Éclair

Name: Éclair
Yield: 80.00 g
Cuisine: France
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Éclair, un plato de France: ingredientes, información nutricional, 478 calorías por porción y origen cultural.

Éclair — France

Éclair is a choux pastry finger filled with flavored cream and glazed with chocolate or coffee fondant, a classic French pastry.