Clam chowder

Name: Clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Clams (chopped, with clam juice); 80.00 g Papa (picada, cocida); 80.00 ml Heavy cream and flour (chowder base); 25.00 g Bacon, celery and onion

Descubre Clam chowder, un plato de United States: ingredientes, información nutricional, 442 calorías por porción y origen cultural.

Clam chowder — United States

Clam chowder: American soup with clams in a creamy or tomato broth, featuring bacon and vegetables; a regional seafood favorite.

Alimentos: Clam chowder

120.00 g Clams (chopped, with clam juice)
80.00 g Papa (picada, cocida)
80.00 ml Heavy cream and flour (chowder base)
25.00 g Bacon, celery and onion