Coaste de porc la cuptor

Name: Coaste de porc la cuptor
Yield: 400.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork belly; 40.00 ml Glaseado o salsa; 120.00 g Vegetables and starch

Descubre Coaste de porc la cuptor, un plato de Romania: ingredientes, información nutricional, 528 calorías por porción y origen cultural.

Coaste de porc la cuptor — Romania

Romanian oven-baked pork ribs marinated with garlic, thyme, and paprika — slow-roasted until fall-off-the-bone tender and caramelised.

Alimentos: Coaste de porc la cuptor

180.00 g Pork belly
40.00 ml Glaseado o salsa
120.00 g Vegetables and starch