Conch Soup

Name: Conch Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 150.00 g Conch (tenderised and diced); 120.00 g Dasheen, ñame y patata; 60.00 g Empanadillas (dumplings); 30.00 ml Shadow beni, scotch bonnet and coconut milk

Descubre Conch Soup, un plato de Trinidad and Tobago: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Conch Soup — Trinidad and Tobago

Conch Soup: Trinidadian soup with queen conch, ground provisions, and vegetables in a coconut broth; a coastal specialty.

Alimentos: Conch Soup

150.00 g Conch (tenderised and diced)
120.00 g Dasheen, ñame y patata
60.00 g Empanadillas (dumplings)
30.00 ml Shadow beni, scotch bonnet and coconut milk