Cook-up Rice

Name: Cook-up Rice
Yield: 400.00 g
Cuisine: Guyana
Ingredients: 150.00 g Arroz de grano largo; 80.00 g Black-eyed peas or split peas (cooked); 80.00 ml Leche de coco; 70.00 g Salted pork or chicken and herbs

Descubre Cook-up Rice, un plato de Guyana: ingredientes, información nutricional, 986 calorías por porción y origen cultural.

Cook-up Rice — Guyana

Cook-up rice is a Guyanese one-pot dish of rice cooked in coconut milk with black-eyed peas or salted pork, creating a creamy texture.

Alimentos: Cook-up Rice

150.00 g Arroz de grano largo
80.00 g Black-eyed peas or split peas (cooked)
80.00 ml Leche de coco
70.00 g Salted pork or chicken and herbs