Corn on the cob

Name: Corn on the cob
Yield: 160.00 g
Cuisine: United States
Ingredients: 140.00 g Sweet corn on the cob (boiled or grilled); 12.00 g Mantequilla y sal

Descubre Corn on the cob, un plato de United States: ingredientes, información nutricional, 208 calorías por porción y origen cultural.

Corn on the cob — United States

Corn on the cob is fresh corn boiled or grilled and served with butter, a classic side dish at American summer cookouts and fairs.

Alimentos: Corn on the cob

140.00 g Sweet corn on the cob (boiled or grilled)
12.00 g Mantequilla y sal