Corn Rice

Name: Corn Rice
Yield: 300.00 g
Cuisine: North Korea
Ingredients: 130.00 g Arroz blanco; 90.00 g Granos de maíz o sémola de maíz gruesa; 20.00 ml Water for cooking

Descubre Corn Rice, un plato de North Korea: ingredientes, información nutricional, 480 calorías por porción y origen cultural.

Corn Rice — North Korea

Corn rice features steamed rice mixed with corn, a staple during rice scarcity, providing a coarser texture in meals.

Alimentos: Corn Rice

130.00 g Arroz blanco
90.00 g Granos de maíz o sémola de maíz gruesa
20.00 ml Water for cooking