Corn Soup

Name: Corn Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Elote (piezas enteras); 60.00 g Guisantes partidos amarillos; 60.00 g Empanadillas (dumplings); 50.00 ml Coconut milk and scotch bonnet; 12.00 g Shadow beni, garlic and onion

Descubre Corn Soup, un plato de Trinidad and Tobago: ingredientes, información nutricional, 540 calorías por porción y origen cultural.

Corn Soup — Trinidad and Tobago

Corn Soup: Trinidadian street corn soup with corn, split peas, and dumplings in a coconut milk broth; a late-night treat.

Alimentos: Corn Soup

100.00 g Elote (piezas enteras)
60.00 g Guisantes partidos amarillos
60.00 g Empanadillas (dumplings)
50.00 ml Coconut milk and scotch bonnet
12.00 g Shadow beni, garlic and onion