Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 180.00 g Carne de res; 150.00 g Vegetables and stock; 15.00 g Hierbas y especias

Descubre Corned Beef and Cabbage, un plato de Ireland: ingredientes, información nutricional, 483 calorías por porción y origen cultural.

Corned Beef and Cabbage — Ireland

Salt-cured beef brisket slow-boiled with cabbage, carrots, and potatoes, a traditional dish for St. Patrick's Day.

Alimentos: Corned Beef and Cabbage

180.00 g Carne de res
150.00 g Vegetables and stock
15.00 g Hierbas y especias