Corned Beef and Rice

Name: Corned Beef and Rice
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 100.00 g Corned beef enlatado; 40.00 g Cebolla, tomate y scotch bonnet; 130.00 g Arroz blanco (servido debajo); 8.00 ml Aceite

Descubre Corned Beef and Rice, un plato de Jamaica: ingredientes, información nutricional, 503 calorías por porción y origen cultural.

Corned Beef and Rice — Jamaica

Canned corned beef sautéed with onion and tomato, served over rice, a simple and beloved midweek lunch in Jamaica.

Alimentos: Corned Beef and Rice

100.00 g Corned beef enlatado
40.00 g Cebolla, tomate y scotch bonnet
130.00 g Arroz blanco (servido debajo)
8.00 ml Aceite