Corviche

Name: Corviche
Yield: 180.00 g
Cuisine: Ecuador
Ingredients: 100.00 g plátano verde; 50.00 g Tuna; 20.00 g Peanuts (ground); 15.00 ml Vegetable oil

Descubre Corviche, un plato de Ecuador: ingredientes, información nutricional, 406 calorías por porción y origen cultural.

Corviche — Ecuador

Corviche: Deep-fried green plantain and peanut ball filled with tuna — a popular snack originating from the coastal region of Manabí.

Alimentos: Corviche

100.00 g plátano verde
50.00 g Tuna
20.00 g Peanuts (ground)
15.00 ml Vegetable oil