Couscous au Poulet

Name: Couscous au Poulet
Yield: 420.00 g
Cuisine: Tunisia
Ingredients: 220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous); 160.00 ml Harissa-tomato marqa with turnip, carrot, chickpeas and courgette; 180.00 g Sémola de trigo duro (durum) doblemente al vapor

Descubre Couscous au Poulet, un plato de Tunisia: ingredientes, información nutricional, 765 calorías por porción y origen cultural.

Couscous au Poulet — Tunisia

Couscous au Poulet: A popular weekday dish of chicken couscous, quicker and more affordable than its lamb counterpart.

Alimentos: Couscous au Poulet

220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous)
160.00 ml Harissa-tomato marqa with turnip, carrot, chickpeas and courgette
180.00 g Sémola de trigo duro (durum) doblemente al vapor