Cowfoot Stew

Name: Cowfoot Stew
Yield: 450.00 g
Cuisine: Jamaica
Ingredients: 260.00 g Cow's foot (cleaned and braised); 80.00 g Alubias mantequilla; 8.00 g Pimienta de Jamaica, scotch bonnet y tomillo; 10.00 g Browning y cebolla

Descubre Cowfoot Stew, un plato de Jamaica: ingredientes, información nutricional, 476 calorías por porción y origen cultural.

Cowfoot Stew — Jamaica

Cow's foot slow-braised with butter beans and spices until rich and sticky, a traditional Sunday dish in Jamaica.

Alimentos: Cowfoot Stew

260.00 g Cow's foot (cleaned and braised)
80.00 g Alubias mantequilla
8.00 g Pimienta de Jamaica, scotch bonnet y tomillo
10.00 g Browning y cebolla