Crab Cakes

Name: Crab Cakes
Yield: 200.00 g
Cuisine: United States
Ingredients: 130.00 g Lump blue crab meat; 40.00 g Pan rallado, mayonesa, huevo y Old Bay (aglutinante); 25.00 g Remoulade o salsa tártara

Descubre Crab Cakes, un plato de United States: ingredientes, información nutricional, 325 calorías por porción y origen cultural.

Crab Cakes — United States

Crab Cakes: Maryland dish with blue crab meat, lightly bound and pan-fried until golden; served with remoulade.

Alimentos: Crab Cakes

130.00 g Lump blue crab meat
40.00 g Pan rallado, mayonesa, huevo y Old Bay (aglutinante)
25.00 g Remoulade o salsa tártara