Crab Curry

Name: Crab Curry
Yield: 350.00 ml
Cuisine: Sri Lanka
Ingredients: 220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry; 22.00 g Polvo de curry de Sri Lanka tostado, goraka, hinojo y canela; 65.00 ml Leche de coco y hoja de curry

Descubre Crab Curry, un plato de Sri Lanka: ingredientes, información nutricional, 382 calorías por porción y origen cultural.

Crab Curry — Sri Lanka

Crab Curry features mud crabs cooked in a thick coconut milk curry, known for their sweetness, popular in coastal Sri Lanka.

Alimentos: Crab Curry

220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry
22.00 g Polvo de curry de Sri Lanka tostado, goraka, hinojo y canela
65.00 ml Leche de coco y hoja de curry