Crayfish Stew

Name: Crayfish Stew
Yield: 200.00 g
Cuisine: Sierra Leone
Ingredients: 50.00 g Dried crayfish (ground or whole); 80.00 g Tomate y cebolla; 12.00 ml Palm oil, garlic and chilli

Descubre Crayfish Stew, un plato de Sierra Leone: ingredientes, información nutricional, 311 calorías por porción y origen cultural.

Crayfish Stew — Sierra Leone

Crayfish Stew: Dried crayfish sautéed with tomato, onion, and spices in a rich, umami stew, served over rice or fufu.

Alimentos: Crayfish Stew

50.00 g Dried crayfish (ground or whole)
80.00 g Tomate y cebolla
12.00 ml Palm oil, garlic and chilli