Croissant

Name: Croissant
Yield: 60.00 g
Cuisine: France
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Croissant, un plato de France: ingredientes, información nutricional, 444 calorías por porción y origen cultural.

Croissant — France

Croissant is a flaky, buttery laminated pastry, widely recognized as a staple of French breakfast cuisine, enjoyed worldwide.