Döner Kebap

Name: Döner Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Döner Kebap, un plato de Turkey: ingredientes, información nutricional, 419 calorías por porción y origen cultural.

Döner Kebap — Turkey

Döner Kebap consists of layers of seasoned meat stacked on a vertical rotisserie, shaved and served in bread with salad.

Alimentos: Döner Kebap

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite