Da Pan Ji

Name: Da Pan Ji
Yield: 500.00 g
Cuisine: China
Ingredients: 250.00 g Whole chicken (chopped through bone); 100.00 g Trozos de patata; 15.00 g Dried red chilli, Sichuan pepper and spices; 40.00 g Tomate, ajo y jengibre; 30.00 g Salsa de soja, vino Shaoxing y aceite vegetal; 100.00 g Wide belt noodles (cooked)

Descubre Da Pan Ji, un plato de China: ingredientes, información nutricional, 802 calorías por porción y origen cultural.

Da Pan Ji — China

Da Pan Ji: Chicken and potatoes braised together in a rich, spicy red sauce, a hearty dish from Xinjiang, China.

Alimentos: Da Pan Ji

250.00 g Whole chicken (chopped through bone)
100.00 g Trozos de patata
15.00 g Dried red chilli, Sichuan pepper and spices
40.00 g Tomate, ajo y jengibre
30.00 g Salsa de soja, vino Shaoxing y aceite vegetal
100.00 g Wide belt noodles (cooked)