Dabbo

Name: Dabbo
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)

Descubre Dabbo, un plato de Ethiopia: ingredientes, información nutricional, 320 calorías por porción y origen cultural.

Dabbo — Ethiopia

Dabbo refers to various types of wheat bread in Amharic, typically served alongside a range of Ethiopian meals.

Alimentos: Dabbo

120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)