Dama Wat

Name: Dama Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Wild game meat — mountain nyala (Tragelaphus buxtoni); 18.00 g Berbere and niter kibbeh (the same base as key wat but the game meat's lean intensity makes); 25.00 g Dry-caramelised onion base (the 45+ minute technique essential for all Ethiopian key wat family stews)

Descubre Dama Wat, un plato de Ethiopia: ingredientes, información nutricional, 445 calorías por porción y origen cultural.

Dama Wat — Ethiopia

Dama wat is a hearty game meat stew, commonly made with mountain nyala, reflecting the rich flavors of Ethiopian cuisine.

Alimentos: Dama Wat

200.00 ml Wild game meat — mountain nyala (Tragelaphus buxtoni)
18.00 g Berbere and niter kibbeh (the same base as key wat but the game meat's lean intensity makes)
25.00 g Dry-caramelised onion base (the 45+ minute technique essential for all Ethiopian key wat family stews)