Damper

Name: Damper
Yield: 150.00 g
Cuisine: Australia
Ingredients: 100.00 g Harina común, polvo de hornear y sal — mezclados con agua hasta formar una masa tosca (sin levadura, sin amasar); 0.00 g Camp oven or campfire hot coals (the cooking vessel/method defines the dish); 20.00 g Golden syrup or butter (the traditional accompaniment)

Descubre Damper, un plato de Australia: ingredientes, información nutricional, 355 calorías por porción y origen cultural.

Damper — Australia

Damper is a simple bush bread made from flour and water, traditionally baked in coals, enjoyed warm with syrup or butter.

Alimentos: Damper

100.00 g Harina común, polvo de hornear y sal — mezclados con agua hasta formar una masa tosca (sin levadura, sin amasar)
0.00 g Camp oven or campfire hot coals (the cooking vessel/method defines the dish)
20.00 g Golden syrup or butter (the traditional accompaniment)