Detroit-style pizza

Name: Detroit-style pizza
Yield: 250.00 g
Cuisine: United States
Ingredients: 100.00 g Masa de pizza estilo Detroit (tipo focaccia, horneada en sartén de acero); 70.00 g Brick cheese (bordes caramelizados); 30.00 g Pepperoni (under sauce); 40.00 ml Crushed tomato sauce (ladled in stripes on top)

Descubre Detroit-style pizza, un plato de United States: ingredientes, información nutricional, 659 calorías por porción y origen cultural.

Detroit-style pizza — United States

Detroit-style pizza: Thick, focaccia-like pizza baked in a pan with cheese to the edges, pepperoni under the sauce.

Alimentos: Detroit-style pizza

100.00 g Masa de pizza estilo Detroit (tipo focaccia, horneada en sartén de acero)
70.00 g Brick cheese (bordes caramelizados)
30.00 g Pepperoni (under sauce)
40.00 ml Crushed tomato sauce (ladled in stripes on top)