Dhal Curry

Name: Dhal Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Lentejas rojas (masoor dal), hervidas hasta disolverse; 55.00 ml Leche de coco añadida al final; 18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil

Descubre Dhal Curry, un plato de Sri Lanka: ingredientes, información nutricional, 388 calorías por porción y origen cultural.

Dhal Curry — Sri Lanka

Dhal Curry features red lentils simmered and tempered with spices, a staple accompaniment in Sri Lankan rice and curry meals.

Alimentos: Dhal Curry

120.00 g Lentejas rojas (masoor dal), hervidas hasta disolverse
55.00 ml Leche de coco añadida al final
18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil