Dholl Puri Curry

Name: Dholl Puri Curry
Yield: 350.00 g
Cuisine: Mauritius
Ingredients: 130.00 g Pan plano Dholl puri con guisantes amarillos; 120.00 ml Kidney bean curry; 30.00 g Chutney de cilantro

Descubre Dholl Puri Curry, un plato de Mauritius: ingredientes, información nutricional, 540 calorías por porción y origen cultural.

Dholl Puri Curry — Mauritius

Soft flatbread filled with split yellow peas, served with kidney bean curry and coriander chutney, reflecting Bihari Indian roots.

Alimentos: Dholl Puri Curry

130.00 g Pan plano Dholl puri con guisantes amarillos
120.00 ml Kidney bean curry
30.00 g Chutney de cilantro