Dinuguan

Name: Dinuguan
Yield: 300.00 ml
Cuisine: Philippines
Ingredients: 220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic; 55.00 g Long green chilli and pork intestine; 20.00 ml Vinagre de caña nativo — acidifica y estabiliza la sangre

Descubre Dinuguan, un plato de Philippines: ingredientes, información nutricional, 475 calorías por porción y origen cultural.

Dinuguan — Philippines

Dinuguan: a rich pork blood stew with a tangy sauce, traditionally served with rice cakes, a Filipino delicacy.

Alimentos: Dinuguan

220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic
55.00 g Long green chilli and pork intestine
20.00 ml Vinagre de caña nativo — acidifica y estabiliza la sangre