Dolma (Armenian)

Name: Dolma (Armenian)
Yield: 300.00 g
Cuisine: Armenia
Ingredients: 40.00 g Hojas de parra; 160.00 g Relleno de carne de res y arroz; 60.00 g Salsa matsun (yogur)

Descubre Dolma (Armenian), un plato de Armenia: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Dolma (Armenian) — Armenia

Dolma are grape-leaf rolls filled with spiced beef and rice, simmered with yogurt sauce, often made for family gatherings.

Alimentos: Dolma (Armenian)

40.00 g Hojas de parra
160.00 g Relleno de carne de res y arroz
60.00 g Salsa matsun (yogur)