Dolma Tunisienne

Name: Dolma Tunisienne
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Large boiled onion layers stuffed with minced lamb, rice, harissa, cumin and parsley (Tunisian dolma = stuffed onions); 80.00 ml Tomato-saffron braising broth (the saffron is the Ottoman luxury spice inheritance in Tunisian dolm)

Descubre Dolma Tunisienne, un plato de Tunisia: ingredientes, información nutricional, 295 calorías por porción y origen cultural.

Dolma Tunisienne — Tunisia

Dolma Tunisienne: Tunisian stuffed onions influenced by Ottoman cuisine, showcasing a blend of spices and vegetables.

Alimentos: Dolma Tunisienne

180.00 g Large boiled onion layers stuffed with minced lamb, rice, harissa, cumin and parsley (Tunisian dolma = stuffed onions)
80.00 ml Tomato-saffron braising broth (the saffron is the Ottoman luxury spice inheritance in Tunisian dolm)