Dongpo Pork

Name: Dongpo Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (skin-on, thick cut); 30.00 ml Shaoxing rice wine; 25.00 ml Soy sauce and dark soy sauce; 15.00 g Azúcar de roca; 15.00 g Scallion, ginger and star anise

Descubre Dongpo Pork, un plato de China: ingredientes, información nutricional, 636 calorías por porción y origen cultural.

Dongpo Pork — China

Dongpo Pork consists of braised pork belly in soy sauce and rice wine, a traditional dish hailing from Hangzhou, China.

Alimentos: Dongpo Pork

150.00 g Pork belly (skin-on, thick cut)
30.00 ml Shaoxing rice wine
25.00 ml Soy sauce and dark soy sauce
15.00 g Azúcar de roca
15.00 g Scallion, ginger and star anise