Dounguouri Soko

Name: Dounguouri Soko
Yield: 400.00 ml
Cuisine: Niger
Ingredients: 40.00 g Wild-gathered Sahelian leaves (sorrel, bitter leaf, cowpea leaves or baobab leaves — wild plants with more bitter, earthy flavour than cultivated equivalents) pounded with soumbala; 80.00 ml Peanut paste and dried fish cooked into thick, very dark green soup; 0.00 g Cebolla y chile seco

Descubre Dounguouri Soko, un plato de Niger: ingredientes, información nutricional, 280 calorías por porción y origen cultural.

Dounguouri Soko — Niger

Dounguouri Soko: A thick Nigerien soup made from wild greens, peanuts, and spices, offering a complex earthy flavor.

Alimentos: Dounguouri Soko

40.00 g Wild-gathered Sahelian leaves (sorrel, bitter leaf, cowpea leaves or baobab leaves — wild plants with more bitter, earthy flavour than cultivated equivalents) pounded with soumbala
80.00 ml Peanut paste and dried fish cooked into thick, very dark green soup
0.00 g Cebolla y chile seco