Dukkah

Name: Dukkah
Yield: 30.00 g
Cuisine: Egypt
Ingredients: 18.00 g Toasted hazelnuts and toasted sesame seeds (ground coarse — elements must remain distinguishable, not a paste); 8.00 g Toasted coriander seed and toasted cumin seed ground coarse; 2.00 g Sal y pimienta negra

Descubre Dukkah, un plato de Egypt: ingredientes, información nutricional, 132 calorías por porción y origen cultural.

Dukkah — Egypt

Dukkah is a nut and spice blend served with bread dipped in olive oil, a unique Egyptian preparation for dipping.

Alimentos: Dukkah

18.00 g Toasted hazelnuts and toasted sesame seeds (ground coarse — elements must remain distinguishable, not a paste)
8.00 g Toasted coriander seed and toasted cumin seed ground coarse
2.00 g Sal y pimienta negra