Eba

Name: Eba
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Garri (fermented, pressed, roasted cassava — the fermentation removes hydrocyanic acid; yellow garri is palm-oil-roasted; white garri is plain-roasted) added to boiling water and stirred rapidly until cohesive; 0.00 ml Boiling water (the hydration medium — garri poured into water, not water into garri, to prevent lumping); 0.00 ml Soup (always served with soup — eba is never eaten alone)

Descubre Eba, un plato de Nigeria: ingredientes, información nutricional, 275 calorías por porción y origen cultural.

Eba — Nigeria

Eba is a firm swallow made from garri, stirred into boiling water, with a slightly sour flavor, widely consumed in Nigeria.

Alimentos: Eba

120.00 g Garri (fermented, pressed, roasted cassava — the fermentation removes hydrocyanic acid; yellow garri is palm-oil-roasted; white garri is plain-roasted) added to boiling water and stirred rapidly until cohesive
0.00 ml Boiling water (the hydration medium — garri poured into water, not water into garri, to prevent lumping)
0.00 ml Soup (always served with soup — eba is never eaten alone)