Egg Cake

Name: Egg Cake
Yield: 100.00 g
Cuisine: Myanmar
Ingredients: 65.00 g Huevo, azúcar y harina; 25.00 ml Leche de coco; 5.00 g Baking powder and vanilla

Descubre Egg Cake, un plato de Myanmar: ingredientes, información nutricional, 286 calorías por porción y origen cultural.

Egg Cake — Myanmar

Egg Cake is an individual sponge cake made with egg and coconut milk, commonly sold at festivals throughout Myanmar.

Alimentos: Egg Cake

65.00 g Huevo, azúcar y harina
25.00 ml Leche de coco
5.00 g Baking powder and vanilla