Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Tomate y cebolla; 60.00 ml Leche de coco; 7.00 g Curry en polvo, ajo y jengibre; 8.00 ml Aceite

Descubre Egg Curry, un plato de Kenya: ingredientes, información nutricional, 469 calorías por porción y origen cultural.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Alimentos: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Tomate y cebolla
60.00 ml Leche de coco
7.00 g Curry en polvo, ajo y jengibre
8.00 ml Aceite