Egg Roti

Name: Egg Roti
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle; 55.00 g Relleno de huevo, cebolla y chile verde

Descubre Egg Roti, un plato de Sri Lanka: ingredientes, información nutricional, 402 calorías por porción y origen cultural.

Egg Roti — Sri Lanka

Egg Roti is a flatbread filled with a cooked egg, commonly sold as a roadside snack in Sri Lanka, popular for its simplicity.

Alimentos: Egg Roti

140.00 g Thin layered godhamba roti, egg cracked and folded inside on griddle
55.00 g Relleno de huevo, cebolla y chile verde