Egg Sauce

Name: Egg Sauce
Yield: 280.00 g
Cuisine: Liberia
Ingredients: 120.00 g Huevos (batidos); 80.00 g Tomate, cebolla y scotch bonnet; 12.00 ml Palm oil

Descubre Egg Sauce, un plato de Liberia: ingredientes, información nutricional, 308 calorías por porción y origen cultural.

Egg Sauce — Liberia

Egg Sauce: Scrambled eggs with tomato, onion, and spices, served over rice or with bread, a quick Liberian meal.

Alimentos: Egg Sauce

120.00 g Huevos (batidos)
80.00 g Tomate, cebolla y scotch bonnet
12.00 ml Palm oil