Eggplant Moussaka (Egyptian style)

Name: Eggplant Moussaka (Egyptian style)
Yield: 350.00 g
Cuisine: Egypt
Ingredients: 180.00 g Aubergine slices (salted, dried and pan-fried until golden — the essential pre-step), layered with spiced minced meat; 140.00 g Carne picada especiada en salsa de tomate (sin béchamel — la distinción egipcia frente a la moussaka griega)

Descubre Eggplant Moussaka (Egyptian style), un plato de Egypt: ingredientes, información nutricional, 420 calorías por porción y origen cultural.

Eggplant Moussaka (Egyptian style) — Egypt

Eggplant Moussaka (Egyptian style): Fried aubergine layered with spiced meat and tomato sauce, baked until tender.

Alimentos: Eggplant Moussaka (Egyptian style)

180.00 g Aubergine slices (salted, dried and pan-fried until golden — the essential pre-step), layered with spiced minced meat
140.00 g Carne picada especiada en salsa de tomate (sin béchamel — la distinción egipcia frente a la moussaka griega)