Ekpang Nkukwo

Name: Ekpang Nkukwo
Yield: 350.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot); 100.00 ml Bígaros, carnes variadas y aceite de palma (la olla en capas); 0.00 g Waterleaf (provides the cooking liquid) and crayfish

Descubre Ekpang Nkukwo, un plato de Nigeria: ingredientes, información nutricional, 495 calorías por porción y origen cultural.

Ekpang Nkukwo — Nigeria

Ekpang nkukwo is a labor-intensive Efik soup with cocoyam dumplings, layered with waterleaf and assorted meats.

Alimentos: Ekpang Nkukwo

200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot)
100.00 ml Bígaros, carnes variadas y aceite de palma (la olla en capas)
0.00 g Waterleaf (provides the cooking liquid) and crayfish