Ekwang

Name: Ekwang
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip); 80.00 g Cangrejo de río, camarones secos, pescado ahumado y bacalao seco en el líquido de cocción (se impregna en los paquetes de hoja durante el vapor); 15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)

Descubre Ekwang, un plato de Cameroon: ingredientes, información nutricional, 553 calorías por porción y origen cultural.

Ekwang — Cameroon

Ekwang consists of steamed dumplings made from cocoyam leaves, a traditional dish reflecting Cameroonian culinary heritage.

Alimentos: Ekwang

200.00 g Raw grated cocoyam paste individually wrapped in fresh cocoyam arrowhead leaves (each parcel tied with leaf-stalk strip)
80.00 g Cangrejo de río, camarones secos, pescado ahumado y bacalao seco en el líquido de cocción (se impregna en los paquetes de hoja durante el vapor)
15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)