Empal Gentong

Name: Empal Gentong
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked; 20.00 g Turmeric, lemongrass, galangal and kaffir lime leaf; 40.00 g Lontong, fried shallot and sambal

Descubre Empal Gentong, un plato de Indonesia: ingredientes, información nutricional, 417 calorías por porción y origen cultural.

Empal Gentong — Indonesia

Empal Gentong: Clay pot beef curry from Cirebon, slow-cooked with coconut milk and turmeric for a flavorful, aromatic dish.

Alimentos: Empal Gentong

240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked
20.00 g Turmeric, lemongrass, galangal and kaffir lime leaf
40.00 g Lontong, fried shallot and sambal