Erbsensuppe

Name: Erbsensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Erbsensuppe, un plato de Germany: ingredientes, información nutricional, 203 calorías por porción y origen cultural.

Erbsensuppe — Germany

Erbsensuppe: Thick split pea soup with smoked sausage and root vegetables, a warming dish popular in German cuisine.

Alimentos: Erbsensuppe

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles