Eru

Name: Eru
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum eru leaves (forest vine); 80.00 g Waterleaf (Talinum triangulare); 100.00 g Cangrejo de río, camarones secos, piel de vaca (k)

Descubre Eru, un plato de Cameroon: ingredientes, información nutricional, 344 calorías por porción y origen cultural.

Eru — Cameroon

Eru is a Cameroonian stew featuring eru leaves and waterleaf, known for its unique flavor and nutritious profile.

Alimentos: Eru

100.00 g Gnetum africanum eru leaves (forest vine)
80.00 g Waterleaf (Talinum triangulare)
100.00 g Cangrejo de río, camarones secos, piel de vaca (k)