Eru with Water Fufu

Name: Eru with Water Fufu
Yield: 500.00 g
Cuisine: Cameroon
Ingredients: 250.00 ml Guiso de Eru (Gnetum africanum desmenuzado, waterleaf, crayfish, kanda (piel de vaca), stockfish, aceite de palma); 200.00 g Water fufu (fermented cassav); 0.00 g No additional ingredients — the combination is so fixed that serving eru with any other swallow is

Descubre Eru with Water Fufu, un plato de Cameroon: ingredientes, información nutricional, 620 calorías por porción y origen cultural.

Eru with Water Fufu — Cameroon

Eru with Water Fufu features a rich eru stew paired with water fufu, a staple meal deeply rooted in Cameroonian culture.

Alimentos: Eru with Water Fufu

250.00 ml Guiso de Eru (Gnetum africanum desmenuzado, waterleaf, crayfish, kanda (piel de vaca), stockfish, aceite de palma)
200.00 g Water fufu (fermented cassav)
0.00 g No additional ingredients — the combination is so fixed that serving eru with any other swallow is