Escargots

Name: Escargots
Yield: 100.00 g
Cuisine: France
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Escargots, un plato de France: ingredientes, información nutricional, 233 calorías por porción y origen cultural.

Escargots — France

Escargots are snails baked in their shells with garlic, parsley, and butter, a classic starter in French cuisine.

Alimentos: Escargots

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings