Eshabwe

Name: Eshabwe
Yield: 50.00 g
Cuisine: Uganda
Ingredients: 35.00 g Clarified butter (ghee from long-horned Ankole cattle); 15.00 g Leche agria cuajada

Descubre Eshabwe, un plato de Uganda: ingredientes, información nutricional, 320 calorías por porción y origen cultural.

Eshabwe — Uganda

Eshabwe: A creamy condiment made from ghee and curdled milk, Eshabwe is a traditional relish from the Ankole region.

Alimentos: Eshabwe

35.00 g Clarified butter (ghee from long-horned Ankole cattle)
15.00 g Leche agria cuajada