Ćevapi (Serbian)

Name: Ćevapi (Serbian)
Yield: 300.00 g
Cuisine: Serbia
Ingredients: 200.00 g Mixed meat sausages (beef, pork, lamb); 60.00 g Somun flatbread; 40.00 g Crema kajmak y cebolla cruda

Descubre Ćevapi (Serbian), un plato de Serbia: ingredientes, información nutricional, 788 calorías por porción y origen cultural.

Ćevapi (Serbian) — Serbia

Ćevapi are grilled skinless sausages made from beef, pork, and lamb, served in flatbread with onion and kajmak; a Serbian classic.

Alimentos: Ćevapi (Serbian)

200.00 g Mixed meat sausages (beef, pork, lamb)
60.00 g Somun flatbread
40.00 g Crema kajmak y cebolla cruda