Fadge

Name: Fadge
Yield: 80.00 g
Cuisine: Ireland
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Fadge, un plato de Ireland: ingredientes, información nutricional, 308 calorías por porción y origen cultural.

Fadge — Ireland

Fadge is Northern Irish potato bread, soft squares of fried potato dough, often served as part of a traditional Ulster fry.