Fahsa

Name: Fahsa
Yield: 400.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked; 120.00 ml Tomate, cebolla, ajo y caldo de especias hawaij; 32.00 g Hulba (espuma de fenogreco) y zhug

Descubre Fahsa, un plato de Yemen: ingredientes, información nutricional, 655 calorías por porción y origen cultural.

Fahsa — Yemen

Fahsa: Slow-cooked lamb stew in a spiced broth, served bubbling in a clay pot, focusing on tender meat and flavorful broth.

Alimentos: Fahsa

240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked
120.00 ml Tomate, cebolla, ajo y caldo de especias hawaij
32.00 g Hulba (espuma de fenogreco) y zhug