Fanesca

Name: Fanesca
Yield: 600.00 ml
Cuisine: Ecuador
Ingredients: 100.00 g Salted cod (bacalao); 150.00 g Mixed grains (lentils, beans, corn, peas); 100.00 g Calabaza butternut; 30.00 g Peanuts; 150.00 ml Leche y crema

Descubre Fanesca, un plato de Ecuador: ingredientes, información nutricional, 684 calorías por porción y origen cultural.

Fanesca — Ecuador

Fanesca: Traditional Holy Week soup featuring 12 grains, salted cod, squash, peanuts, and cheese — served during Easter.

Alimentos: Fanesca

100.00 g Salted cod (bacalao)
150.00 g Mixed grains (lentils, beans, corn, peas)
100.00 g Calabaza butternut
30.00 g Peanuts
150.00 ml Leche y crema