Fattah

Name: Fattah
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers); 160.00 g Boiled lamb or beef chunks (the crown layer); 45.00 ml Tomato-garlic-vinegar sauce and toasted nuts garnish

Descubre Fattah, un plato de Egypt: ingredientes, información nutricional, 735 calorías por porción y origen cultural.

Fattah — Egypt

A layered dish of bread, rice, and meat, topped with a tomato-garlic sauce, often served at celebrations in Egypt.

Alimentos: Fattah

180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers)
160.00 g Boiled lamb or beef chunks (the crown layer)
45.00 ml Tomato-garlic-vinegar sauce and toasted nuts garnish